Do you love baking, that magical art of mixing warmth and sweetness? Yet do you feel the weight of dread creeping in at the thought of those endless, tedious preparations that stand in your way before you even get to the joy of creation? First, there’s the chore of wrestling with parchment paper, then the sticky embrace of butter, and don’t even get me started on the flour that coats every surface like another obstacle to your joy of baking. It can feel like a daunting battle, leaving you frustrated before you’ve even preheated the oven!
But imagine, just for a moment, a world where those burdens fade away, where your joyful pursuit of baking isn’t held back by a bunch of unnecessary steps!
Our Perfect Baking Pan Spread is your saving grace, transforming the messy, time-consuming preparation into a blissful act. How is it possible? With a heavenly blend of creamy high ratio shortening, silky flour, and vegetable oil, you can prepare your baking pan in a heartbeat – less than a minute, to be exact! Say goodbye to the 5-10 minutes of hassle and embrace the exhilarating rush of diving straight into the warm, loving embrace of baking. Let us help you reclaim the joy in your kitchen!
Unleash your baking passion and create the most divine baked goods with the ultimate Perfect Baking Pan Spread! Let your sweet baking magic come to life with the perfect addition to bring all your delicious baked goodies creation to perfection.
BAKING WITH PERFECT BAKING PAN SPREAD
Use a silicone basting pastry brush and spread a thin layer of Perfect Baking Pan Spread on the inside of the entire baking pan or cookie sheet that you are using and follow your recipe baking instructions (see below for Perfect Baking Pan Spread step-by-step instructions and uses per 4 oz. jar).
Ingredients: high ratio shortening, flour, vegetable oil, & food coloring.
What is high ratio shortening? High ratio shortening contains emulsifiers (ingredients that help stabilize mixtures of oil and water in foods) that allow it to absorb more sugar and liquid than regular shortening, resulting in a creamy consistency and no greasy aftertaste.
INSTRUCTIONS FOR PERFECT BAKING PAN SPREAD
Step 1 – 1/2 Tablespoon “Perfect Baking Pan Spread”. 
Step 2 – Place “Perfect Baking Pan Spread” in the center of your cookie sheet. 
Step 3 – Use large silicone basting pastry brush. 
Step 4 – From center, start spreading “Perfect Baking Pan Spread” to the edges of your cookie sheet. 
Step 5 – Continue to spread “Perfect Baking Pan Spread” from center to the edges of cookie sheet. 
Step 6 – Thin layer of “Perfect Baking Pan Spread” that covers your cookie sheet. 
Step 7 – Place 1 dozen cookies on prepared “Perfect Baking Pan Spread” cookie sheet. 
Step 8 – Close up of cookie dough prepared “Perfect Baking Pan Spread” cookie sheet. 
Step 9 – After cookies are freshly baked. 
Step 10 – Here’s what the cookie sheet looks like after you use a metal spatula to remove freshly baked cookies. 
Step 11 – Back of perfectly, freshly baked Chocolate Chip MacNut Cookies! 
Step 12 – Relax & enjoy your perfectly baked cookies!
Uses per 4 oz. Jar
Cookie Sheet: 10 cookie sheets (size: 17″ Length x 11″ Wide). Use 1/2 Tablespoon per cookie sheet.
Place Perfect Baking Pan Spread in the center of cookie sheet and evenly spread it out to the edges.
Regular Size Cupcake/Muffin Pan (no cupcake liners needed – hooray!): 10 dozen (120). Use 1/4 teaspoon per cupcake/muffin and evenly spread it out to the edges.
Round Cake Pan (6″ – 8″): 48 uses. Place 1/2 teaspoon of Perfect Baking Pan Spread in the center of cake pan and evenly spread it out to the edges.
Product Size: 4 oz. plastic jar (keep in a cool place). Net Weight: 2.1 oz. per jar.
Price: $10/each (plus tax)
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